We always try to eliminate certain foods under the guise of “I’m being healthy” “I have to take care of my body” and not realizing the impact it could have …increase in obsessive & compulsive thoughts, anxiety, inflammation, Binge eating,emotional eating and even eating disorders.
While Eliminating food groups may work for a bit, for some of us our primal instinct to nourish our body with all food groups takes over, causing us to overeat the food group or foods we have been avoiding. What is more sustainable than eliminating foods/food groups is becoming a competent eater. In this week’s episode we are super excited to have guest expert Dr. Jillian Murphy who is going to introduce us to the theme of competent eating, food freedom and how to trust ourselves with food and find joy in eating.
Jillian is a speaker, writer, educator and coach. Jillian’s background includes 10 years of general naturopathic practice along with over 15 years of working with children in various fields, including intuitive eating and body image. She has additional training in CBT and coaching. She helps diverse, smart, health-conscious, people (who are DONE WITH DIETING) get out of their heads and reconnect with their bodies. She uses up-to-date eating psychology, clinical insight & guidance around diet culture, health, and weight to teach individuals WHY they stay stuck in negative patterns with food and feel constant body dissatisfaction and HOW they can make the shift to food peace and body joy.